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Sprouts Salad:
A powerhouse of nutrients, sprouts salads are a popular choice across India. Made from moong or chickpea sprouts, they are packed with protein, vitamins, and enzymes. These salads are often tossed with diced tomatoes, onions, cucumbers, and a squeeze of lemon for a zesty kick.
Kachumber Salad:
A simple yet flavorful salad, Kachumber comprises finely chopped fresh vegetables like cucumbers, tomatoes, onions, and bell peppers. Seasoned with lemon juice, salt, and a hint of chili, it’s a crunchy and refreshing accompaniment to any meal.
Quinoa Salad with Indian Flavors:
Embracing healthy grains, a quinoa salad infused with Indian spices brings a modern twist. Mixing cooked quinoa with colorful vegetables like bell peppers, carrots, and adding a touch of chaat masala or cumin creates a fusion of flavors that’s both nutritious and satisfying.
Beetroot and Carrot Salad:
Vibrant in color and rich in antioxidants, this salad combines grated beetroots and carrots. Often seasoned with mustard seeds, curry leaves, and a hint of lemon, it offers a refreshing crunch and a nutritional boost.
Cucumber Raita:
A cooling and healthy salad, cucumber raita combines diced cucumbers with yogurt, seasoned with roasted cumin powder, mint, and a dash of salt. It’s a perfect accompaniment to spicy Indian dishes and aids digestion.
Sprouted Lentil Salad:
Featuring sprouted lentils, this salad is a nutritious powerhouse. Mixed with chopped onions, tomatoes, cilantro, and a squeeze of lime, it’s a flavorful and protein-rich option.
Raw Papaya Salad:
Raw papaya, shredded and mixed with a tangy dressing made of lemon juice, honey, and a hint of chili, offers a refreshing and unique taste. This salad is not just delicious but also aids digestion.
Spinach and Paneer Salad:
A twist on the classic Indian ‘palak paneer,’ this salad combines fresh spinach leaves with cubes of paneer (Indian cottage cheese). Tossed with a light vinaigrette or yogurt-based dressing, it’s a delightful blend of textures and flavors.
Mixed Lentil Salad (Usal):
Combining various lentils like moong, chana, and black gram, Usal is a protein-rich salad. Seasoned with mustard seeds, curry leaves, and garnished with coconut, it’s a wholesome and filling option.
Fruit Chaat:
A vibrant medley of seasonal fruits like apples, pomegranates, mangoes, and more, mixed with a tangy and spicy dressing made of chaat masala, lime juice, and a hint of black salt. This refreshing salad offers a burst of sweet, sour, and spicy flavors.
Note:
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